Sauteed Kale with Red Inca Quinoa & Red Wine

Kale with mixed veggies on a bed of quinoa cooked in vegetable broth. The avocado (despite it’s ugliness) really added a nice texture to this dish.

One Comment on “Sauteed Kale with Red Inca Quinoa & Red Wine

  1. Pingback: Vanilla Crème Brûlée | Vegan Yack Attack

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