Simple Chili & Mixed Green Salad with Homemade Avocado Dressing

The reason why this chili is so simple is that it consists of 1 can Hormel Vegetarian Chili (w/ beans), 2 stalks of celery, 1 large carrot and 1 jalapeño. Chop up the added ingredients and put everything, including chili, into a small pot and cook on medium for 15 minutes or so (or until the carrots are tender). Next up is mixed greens salad, I threw some lettuce and arugula together and topped it with red onion, tomatoes and a SUPER TASTY avocado dressing that I made tonight.

Mixed Green Salad and Easy Vegan Chili

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