The weather has been perfect for grilling as of late, and I am taking full advantage of it! Grilling is quick, easy, and gives food a great taste without a lot of added ingredients. I made this as a side dish to accompany another grilled item that I will be showing you this week! 😉 For this dish I just cleaned the cauliflower, separated it into medium sized pieces, tossed it in a raisin vinaigrette, and grilled it!
Vegan Yack Attack!
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!