Updated on August 5, 2011
I feel like chocolate covered fruit is the perfect compromise between healthy and indulgent that makes for a great dessert.
1/4 Cup Vegan Carob Chips
1/4 Cup Semi-sweet Baking Chocolate (Make sure there’s no dairy in it!)
1 Tbsp. Non Dairy Milk (I used unsweetened rice milk)
1 Orange (peeled & pulled into segments)
2 Kiwis (skinned & sliced)
Get a small pot and fill it halfway with water, place a bowl that is wider than the pot over it and wedge it open with a folded cloth/napkin/paper towel. Turn up to medium heat and place rice milk, carob & semi-sweet chocolate chips into the bowl and stir every 2 minutes until all is combined and melted thoroughly.
Next, skewer the fruit pieces with toothpicks and either dip them into the chocolate or drizzle them with it. Place on a sheet of wax paper on a plate and once they are all done transfer them to a refrigerator for at least an hour or two. Take them out and gobble them up, it’ll be hard to share these!