Updated on August 5, 2011
I’m just going to come right out and say that these cupcakes were one of the best batches/recipes I’ve ever made, not exaggerating in the slightest. I saw a recipe for them on Eat & Talk and absolutely had to try them out. I changed a couple of things to my liking, applesauce instead of oil for the batter and I added more powdered sugar and spices to the frosting because it was too runny initially. In the end, the combination of sweet chocolate, cinnamon and spicy cayenne was AMAZING and the cake part turned out super moist. I definitely recommend this recipe!