Baby artichokes steamed for 15 minutes then cut in half and grilled for an additional 5 minutes or so. Drizzled with a Lemon Mustard Vinaigrette before steaming and again when grilled.
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!