This large salad was made for a friend’s get-together on Friday. It is made up of mixed greens, radishes, tomatoes, pecans, and carrots. On the side I made a lemon mustard vinaigrette, the same one used on my artichokes and I got good reviews on it!
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!