This large salad was made for a friend’s get-together on Friday. It is made up of mixed greens, radishes, tomatoes, pecans, and carrots. On the side I made a lemon mustard vinaigrette, the same one used on my artichokes and I got good reviews on it!
Vegan Yack Attack!
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: email@example.com!