Homemade Almond Milk

I made almond milk last night and it was delicious! I am so excited about how easy it was and how well it turned out! I got the recipe from Oh! Nuts and changed it just a teeny bit.

First: Soak 1.5 Cups Raw Almonds in water for 2-4 hours

Soaking Almonds

Second: Drain Almonds and put them in a blender with 2 cups water, 1 tsp. Vanilla and 1 Tbsp. Maple Syrup and blend until all is mixed.

Blender

Third: Add 2 more cups of water and blend completely.

Milk

Fourth: Strain milk and contents through cheesecloth or tight mesh fabric, and a strainer/colander, be patient and use a large bowl/jar.

Strained Milk

Fifth: Grip ends of cloth and squeeze remaining milk out of the almond meal. (You can decide what to do with what solids are left over)

Almond Meal

Sixth: Store Milk in an airtight container, refrigerate and use within a week!

Milk


2 Comments on “Homemade Almond Milk

  1. Pingback: Chocolatelove: Raw Red Velvet Cookies with Cashew Icing | Vegan Yack Attack

  2. Pingback: Citrusy Pumpkin Oatmeal with Cranberries | Vegan Yack Attack

Got something to say? Leave it here!

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.