I made almond milk last night and it was delicious! I am so excited about how easy it was and how well it turned out! I got the recipe from Oh! Nuts and changed it just a teeny bit.
First: Soak 1.5 Cups Raw Almonds in water for 2-4 hours
Second: Drain Almonds and put them in a blender with 2 cups water, 1 tsp. Vanilla and 1 Tbsp. Maple Syrup and blend until all is mixed.
Third: Add 2 more cups of water and blend completely.
Fourth: Strain milk and contents through cheesecloth or tight mesh fabric, and a strainer/colander, be patient and use a large bowl/jar.
Fifth: Grip ends of cloth and squeeze remaining milk out of the almond meal. (You can decide what to do with what solids are left over)
Sixth: Store Milk in an airtight container, refrigerate and use within a week!