Updated on August 3, 2011
I’m pretty sure I’m going to rename my blog, “Peanut Butter Lover” as it seems to be popping up quite frequently… what is there not to like? So, obviously these oats turned out VERY yummy, and very satisfying.
1/2 Cup Rolled Oats
1 Tbsp. Peanut Butter (heated up to a more liquid state)
1/2 tsp. Cinnamon
1/4 Cup Raisins
1/2-3/4 Cup Almond Milk
Optional: 1 Tbsp. Maple Syrup for sweetness
Stir together melted peanut butter with the rolled oats, cinnamon and raisins until it is like the picture above. Pour in milk (and maple syrup if you would like), stir just a little bit and set in fridge overnight. In the morning, loosen up the mixture with your spoon and you’ll have the breakfast below all ready to go!