Updated on June 28, 2013
Making pizza at home is an awesome thing, you can personalize it any which way and use whatever ingredients you want. Taking that into consideration, I’ll give you the low down on what I threw on here, but no measurements, etc. That would just be crazy and this is YOUR chance to get creative!
For the Asian fusion I used a delicious teriyaki sauce over the crust, then chopped up sugar snap peas, white onions, baby broccoli, carrots, water chestnuts and red bell peppers. What would also be good is if you added some tangerine slices! Then stick it in the oven until the onions start to brown, or stir fry it first AND THEN put it on the pizza crust.