Seitan Pepperoni!

Today is going to be Pizza Party Tuesday, just for this week! So, to start it off with a bang I’ll share with you a recipe for Seitan Pepperoni, yum!

Seitan Ingredients

I used a recipe from FatFreeVegan with minor changes; dill instead of fennel seed and in my experience I rolled the log to about 10” long so it needed a shorter cooking time, 50-60 minutes should be sufficient if you roll it longer. And next time I will probably double up on some of the spices to add more flavor.

Dry Ingredients
Pre Roll Pepperoni

All Rolled Up!

Rolled!

Post Bake:

Post Bake

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