Homemade Raw Peanut Butter

I went grocery shopping the other day (at Sprouts) and was looking at the different kind of peanut butters and realized all of them had roasted peanuts! I wanted to try raw, so I bought some raw peanuts and made some at home. This turned out very creamy, and could go so many ways.. I can’t wait to make a million variations of it!

Ingredients:

2 Cups Raw Peanuts

1/2 tsp. Sea Salt

1 1/2 tsp. Virgin Coconut Oil (for super creamy results)

Swirling Nuts

Directions:

This recipe is really successful if you have a food processor with an S-Blade. Just place peanuts in the processor and turn it on, let it go for 7-10 minutes until it gets to the consistency that you like, add in salt and oil and turn it on for another couple of seconds to mix. Store in a sealed container, or jar and REFRIGERATE!

Creamy Peanut Butter

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