Updated on July 31, 2011
For dessert this past weekend I whipped up this filling chocolate pudding for a friend and I, there were leftovers for me to snack on later, as well! I’ve used this recipe before but did the mint version, this one turned out even better! Below is my adapted recipe.
1 1/4 Cup Mashed Avocado
4 Tbsp. Raw Cacao Powder
1 tsp. Orange Zest
4 Dates, pitted & soaked for 30-60 min.
1/4 Cup Date Soak Water
2 Tbsp. Raw Agave Nectar
2-3 Tbsp. Fresh Squeezed Orange Juice
Place all ingredients into food processor with S-Blade and blend until creamy, chill in refrigerator for 30 minutes to an hour. Serve with a lil’ orange zest on top for class, and enjoy! Keeps up to 5 days in the refrigerator.