Pickled Jalapeños (Escabeche)

Pickled Jalapeños (Escabeche)
I am a spicy food lover ‘till the day I die, maybe that’s why I bought a surplus of fresh jalapeños at the farmer’s market a couple of weeks ago. I noticed that they were starting to get a bit wrinkly, and decided to pickle them! I found an AWESOME recipe online at Simply Recipes, and made 1/3 of the recipe because that is all of the jalapeños I had, and did not use any cauliflower (unfortunately!). This recipe ended up being super easy to make and smells delicious; I even canned them using the recipe’s directions!
Here are a few photos from my experience:

I am a spicy food lover ‘till the day I die, maybe that’s why I bought a surplus of fresh jalapeños at the farmer’s market a couple of weeks ago. I noticed that they were starting to get a bit wrinkly, and decided to pickle them! I found an AWESOME recipe online at Simply Recipes, and made 1/3 of the recipe because that is all of the jalapeños I had, and did not use any cauliflower (unfortunately!). This recipe ended up being super easy to make and smells delicious; I even canned them using the recipe’s directions!

Here are a few photos from my experience:

Pickling Seasoning

Pickled Jalapenos

Canning Pickled Jalapenos

One Comment on “Pickled Jalapeños (Escabeche)

  1. Pingback: Loaded Chipotle Bloody Mary – Vegan Yack Attack

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