Good afternoon everyone, I hope that you are all doing fabulously despite the fact that it is Monday. 😉 Today, I have for you a reader’s tasty version of my sweet & healthy Pineapple Coleslaw! This is a really great side dish for the spring and summer, and isn’t a heavy and unhealthy slaw that you usually see at get-togethers.
Sweet Salty Spicy’s Version below!
- 16 oz bag coleslaw (if you shred your own cabbage, add 1 grated carrot)
- 1 cup finely chopped pineapple
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup cider vinegar
- 1 tbsp maple syrup
- 2 tbsp extra virgin olive oil
- Salt, pepper to taste
Directions: In a large bowl, mix coleslaw, pineapple, cranberries and walnuts. In a small bowl, whisk vinegar, maple syrup and olive oil. Pour on the salad, add salt and pepper to taste and toss well. Put in the fridge at least 1 hour, overnight is best.