Reader’s Recipes 2nd Edition!

Reader’s Recipes 2nd Edition!
Good afternoon everyone, I hope that you are all doing fabulously despite the fact that it is Monday. ;) Today, I have for you a reader’s tasty version of my sweet & healthy Pineapple Coleslaw! This is a really great side dish for the spring and summer, and isn’t a heavy and unhealthy slaw that you usually see at get-togethers.
Sweet Salty Spicy’s Version below!

Ingredients:
16 oz bag coleslaw (if you shred your own cabbage, add 1 grated carrot)
1 cup finely chopped pineapple
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/4 cup cider vinegar
1 tbsp maple syrup
2 tbsp extra virgin olive oil
Salt, pepper to taste 
Directions: In a large bowl, mix coleslaw, pineapple,  cranberries and walnuts. In a small bowl, whisk vinegar, maple syrup and  olive oil. Pour on the salad, add salt and pepper to taste and toss  well. Put in the fridge at least 1 hour, overnight is best.

Looks delish!
Have you ever made one of my recipes (send me a link!)?

Good afternoon everyone, I hope that you are all doing fabulously despite the fact that it is Monday. 😉 Today, I have for you a reader’s tasty version of my sweet & healthy Pineapple Coleslaw! This is a really great side dish for the spring and summer, and isn’t a heavy and unhealthy slaw that you usually see at get-togethers.

Sweet Salty Spicy’s Version below!

Ingredients:

  • 16 oz bag coleslaw (if you shred your own cabbage, add 1 grated carrot)
  • 1 cup finely chopped pineapple
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/4 cup cider vinegar
  • 1 tbsp maple syrup
  • 2 tbsp extra virgin olive oil
  • Salt, pepper to taste

Directions: In a large bowl, mix coleslaw, pineapple, cranberries and walnuts. In a small bowl, whisk vinegar, maple syrup and olive oil. Pour on the salad, add salt and pepper to taste and toss well. Put in the fridge at least 1 hour, overnight is best.

Looks delish!

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