Updated on June 26, 2012
Happy Monday everyone! I hope that yours has been great so far! Today we have Janna back with us, as she has created my seitan sausage crumbles. Here’s how she went about making them:
I never follow a recipe exactly, but the “sausage” crumbles are tasty!!!!! I used the gluten flour, veggie stock, salt, garlic powder, crushed red pepper flakes, roasted garlic, and bell pepper blend seasoning. I cooked it like you said, my husband loved it too! I put it on fillo dough crust I made (alternating fillo sheets, olive oil and breadcrumbs) with some mushrooms, peppers, onions and tomatoes.
Sounds and looks absolutely delicious! Thanks again for sharing your awesome take on the vegan sausage pizza.
Have you ever made one of my recipes?