After a decent break, here’s a simple and delicious recipe for Raw Wednesday. Because the holidays are typically filled with not-so-healthy meals, I’m trying to incorporate more raw and fresh foods into my diet. Breakfast bowls are one of my favorite ways to get a nutritious meal in at the start of your day, without using up too much of your time.
This dish utilizes seasonal produce, so even though it’s refreshing to the palette, it fits perfectly into the tastes of winter.
- 1 Pear, Chopped
- 1 Apple, Chopped
- 2 Small Tangerines, (I used Satsumas) Peeled and separated
- 2 Tbsp. Raw Pepitas (Pumpkin Seeds)
- 1/2 tsp. Ground Cinnamon
- Mix all ingredients in a bowl until the seeds and cinnamon evenly coat the fruit. Enjoy with a large spoon or fork! 😉