Chocolate Sriracha Ice Cream

Let me start this post out by saying that this recipe is not for the faint of heart. I am one of thousands, possibly even millions, of people who adore Sriracha. Do you remember in Elementary School when you said that you loved a condiment so much that you could put it on anything? Then some smart-ass kid would say, “Even on ice cream?”. Now, you can say, “YES!”

I haven’t mentioned this month’s bloghop theme because I couldn’t host it (unfortunately), but now I have a chance to participate in the Ice Cream-themed month of June! Try out this delectable recipe to keep your summer cool AND spicy, this year. With such few ingredients and the help of my new ice cream maker it’s insanely easy to make.

One Year Ago: Refreshing Mojitos

If you do not have an ice cream maker, try out these methods.

5.0 from 2 reviews
Chocolate Sriracha Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 4
Minimal ingredients and huge flavors make up this great Chocolate Sriracha ice cream recipe.
  • 3 Tbsp. Cocoa Powder
  • ½ tsp. Ground Cinnamon
  • 2 tsp. Sriracha
  • 2½ Tbsp. Maple Syrup
  • 1 Can Full-Fat Coconut Milk
  1. Place the cocoa powder, cinnamon, sriracha, and maple syrup into a small bowl and whisk together until clumpy.
  2. Slowly incorporate the coconut milk into the mixture, about 2 tbsp. of it at a time, so that it stays smooth.
  3. After the coconut milk is fully whisked in, put the bowl into a freezer for 25 minutes.
  4. Once the mixture is cool, pour it into your ice cream maker and wait for it to full freeze up (softer or more firm depending on your preference).

What are some of your favorite flavors of ice cream?



Filed under Sweet Recipes

50 Responses to Chocolate Sriracha Ice Cream

  1. I got an ice cream maker for Christmas, and this was one of the first recipes I’d hoped to make! I’ve got a bowl of the mixture chilling in the fridge, and my ice cream maker’s mixing bowl freezing now!

    When I tasted it before putting it in the fridge, it wasn’t quite sweet enough for me. I added a bit of sugar (about 1/6 c.) and now it’s perfect – sweet, rich, and nice and spicy! I’ll be processing it tomorrow – super excited!! This is a really great recipe!! :-)

    • Jackie @ Vegan Yack Attack!

      That’s fantastic, Melissa! I agree that a little bit of sugar would be great for the recipe. I hope that you enjoyed it in its frozen form. :D

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  4. How do you make this without an ice cream maker? Looks awesome!

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