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Choconut Chip Oatmeal Cookies

I just want to thank everyone that well wishes when I was at the pinnacle of my sickness, now I only have a little congestion and a couple of coughs here and there, which I am grateful for. I hope that everyone had a great weekend and Father’s Day! But, now, I have a recipe for you that I actually made a couple of months ago for some of my friends.

These delightfully moist bundles of chocolate and oats make for a great snack that hits the spot without causing you to over-indulge; well, so long as you keep your distance from them so that you don’t become addicted. 😉 Naturally sweetened with dates, maple syrup and banana, there are some extra vitamins and fiber instead of tons of empty calories. I call that a win-win situation, myself.

One Year Ago: Vegetable Miso Soup with Rice Noodles

Serve these little pillows of heaven warm with a nice, cold glass of almond milk and you have yourself a satisfying treat!

 What are some of your favorite cookie mix-ins or flavors?

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Vegan Miam - Taiwan Vegan

Wednesday 20th of June 2012

Gorgeous, mouthwatering pictures!

You’ve been nominated for One Lovely Blog Award. Thank you for your beautiful blog.

http://veganmiam.com/2012/06/20/one-lovely-blog-award/

Cheers, Vegan Miam – Taiwan Vegan

Jemma @ Celery and Cupcakes

Wednesday 20th of June 2012

These look gorgeous!

Jackie @ Vegan Yack Attack!

Wednesday 20th of June 2012

Thank you, Jemma! And thanks for stopping by, of course. :)

Michelle

Tuesday 19th of June 2012

YUM...although id probably use WW flour...or spelt I rarely use AP flour....coconut and chocolate cake awesome... Hope your feeling better

Jackie @ Vegan Yack Attack!

Wednesday 20th of June 2012

WW flour would probably be great in this (with the addition of a little more liquid), I just don't use it as much because my boyfriend doesn't care for it. ha ha

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