I just want to thank everyone that well wishes when I was at the pinnacle of my sickness, now I only have a little congestion and a couple of coughs here and there, which I am grateful for. I hope that everyone had a great weekend and Father’s Day! But, now, I have a recipe for you that I actually made a couple of months ago for some of my friends.
These delightfully moist bundles of chocolate and oats make for a great snack that hits the spot without causing you to over-indulge; well, so long as you keep your distance from them so that you don’t become addicted. 😉 Naturally sweetened with dates, maple syrup and banana, there are some extra vitamins and fiber instead of tons of empty calories. I call that a win-win situation, myself.
One Year Ago: Vegetable Miso Soup with Rice Noodles
Serve these little pillows of heaven warm with a nice, cold glass of almond milk and you have yourself a satisfying treat!
What are some of your favorite cookie mix-ins or flavors?
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Monday 1st of October 2018
[…] years: Fruity Roasted Fennel Salad // 4 years: Choconut Chip Oatmeal Cookies // 5 years: Chocolate […]
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Saturday 7th of January 2017
[…] One Year Ago: Choconut Chip Oatmeal Cookies […]
Vegan Miam - Taiwan Vegan
Wednesday 20th of June 2012
Gorgeous, mouthwatering pictures!
You’ve been nominated for One Lovely Blog Award. Thank you for your beautiful blog.
http://veganmiam.com/2012/06/20/one-lovely-blog-award/
Cheers, Vegan Miam – Taiwan Vegan
Jemma @ Celery and Cupcakes
Wednesday 20th of June 2012
These look gorgeous!
Jackie @ Vegan Yack Attack!
Wednesday 20th of June 2012
Thank you, Jemma! And thanks for stopping by, of course. :)
Michelle
Tuesday 19th of June 2012
YUM...although id probably use WW flour...or spelt I rarely use AP flour....coconut and chocolate cake awesome... Hope your feeling better
Jackie @ Vegan Yack Attack!
Wednesday 20th of June 2012
WW flour would probably be great in this (with the addition of a little more liquid), I just don't use it as much because my boyfriend doesn't care for it. ha ha