Pumpkin Pie Chia Pudding


So, this post would have come to you yesterday, but… I ate the first batch before I could take pictures. Oopsies! That alone should give you an idea of just how good this chia pudding is. It has all of the traits that pumpkin pie has, but without the crust and a little softer. It’s creamy, cool, sweet, and satisfying. Honestly, I’m not sure if I should recommend this to anyone for breakfast OR dessert! How about both? ;)


Another plus is that this pudding is so easy to make; even the optional topping of sweet cashew cream just goes right in the blender and then into your mouth. Well, at least that’s what happens to me. Basically, you just need to try this for yourself because you have no reason not to!

One Year Ago: Mediterranean Foccacia Bread

Pumpkin Pie Chia Pudding
Recipe type: Breakfast, Dessert
Cuisine: Seasonal
Prep time: 
Cook time: 
Total time: 
Serves: 1
Pumpkin Pie Chia Pudding, simple, satisfying and delicious.
  • ½ C. Pumpkin Puree
  • ½ C. Almond Milk
  • ¼ C. Dates, Pitted and Soaked for at least 30 min.
  • ¼ C. Water
  • 1-1½ tsp. Maple Syrup (depending on how sweet you want it)
  • 1 tsp. Pumpkin Pie Spice
  • ½ tsp. Vanilla Extract
  • Pinch of Salt
  • 3 Tbsp. Chia Seeds
  1. Place all ingredients besides the chia seeds into a blender and puree until completely smooth. (Be careful of date chunks!)
  2. Pour the mixture into a jar/cup/vessel and stir the chia seeds into the liquid. Place the cup into your fridge for an hour or until the pudding is cold.
  3. Top with some sweet cashew cream (add a pinch of salt and ¼ tsp. of ground ginger to pair it perfectly with the pudding), and enjoy!
Potassium: 667mg Vitamin A: 128% Vitamin C: 10% Calcium: 47% Iron: 23% Nutrition facts are approximate (and in this case don't include cashew cream).
Nutrition Information
Serving size: 1 (w/o cashew cream) Calories: 344 Fat: 13.5g Carbohydrates: 50g Sugar: 29g Sodium: 77mg Fiber: 18.3g Protein: 8.4g

This dish would even be great before or after a workout, seeing as it has lots of potassium, protein, calcium and iron. Really, there is no bad time to enjoy this Pumpkin Pie Chia Pudding. I have my second batch just waiting for me to dig into it in the fridge. Mmm..


Filed under Healthy Recipes, Holidays, Sweet Recipes, Vegan MOFO!

26 Responses to Pumpkin Pie Chia Pudding

  1. Gulfira Jabbarov

    How did you prepare Pumpkin Puree?

    • Jackie @ Vegan Yack Attack!

      You can buy it canned or, what I did, was cut a pumpkin in half, scrape out the seeds, poke a few holes in the rind with a fork and bake it in a large casserole dish filled 1/4″ high with water at 375 for 45 mins. Hope that helps!

  2. Aimee B.

    I’ve never had chia seeds, but this looks really yummy! I have to ask though, do the seeds stay crunchy? Thanks! :)

  3. Hi Jackie. Wow this chia pudding looks absolutely amazing! I’ve pinned it and shared it on Twitter.

    I just wanted to let you know that I featured you in my 8 Best Vegan Blogs post, along with some of your recipes.


    If you like it, I would love it if you could share this with Facebook, Pinterest and Twitter?

    Many thanks

    From a big fan, Katherine

  4. Delicious! We’ll definitely be making this one! Some pecans and nut butter on top would be incredible!

    • Jackie @ Vegan Yack Attack!

      Great minds think alike, because the first time I made this I added PB to the last bit of it. Let me tell you… divine!

  5. You actually just blew my mind with this recipe. I know what I’ll be having for dessert tonight!

  6. I love how you used so many chia seeds, it makes the pudding look so fun! I am such a nerd, I still haven’t tried chia seeds yet. I need to I know, after this lovely recipe, we need to push me to go grab some LOL! Yum, Hugs, Terra

  7. Oh yum!! I saw this instagram earlier and glad I now have the recipe. I don’t blame you for eating through the first batch without taking pictures. That would be in the back of my mind!!

  8. Tahirih

    How do you make the sweet cashew cream?

  9. Mmmmm DEEELICIOUS!! what a great option for a healthy dessert!! This sounds great :)

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  13. Carolyn

    I finally, finally got around to trying this and loved it! I didn’t have dates in the house so I skipped those and also didn’t feel the need for the cashew cream. It was a nice addition to a post-workout breakfast this morning. I’m going to add protein powder next time and have it as a smoothie!

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