Persimmon Oatmeal Cookies

In Mid-November, the awesome Kristy of Keepin’ it Kind invited me to contribute to the virtual Vegan Cookie Swap Party that she would be hosting the whole month of December. Not only is this a great idea, I’m a huge fan of cookies; so, it really didn’t take much thinking for me to answer with a “definitely”! For this festive cookie party, I decided to make some cookies that border on healthy and use one of the season’s best fruits, persimmons. Below is an excerpt from the post over on Kristy’s blog, check the recipe out there!

When the weather gets cooler, there’s no better way to warm your home than to turn on the oven and get to baking. Plus, when the holidays come around, cookies, cupcakes and the like make fantastic presents! Take for example, these delicious Persimmon Oatmeal Cookies; I brought these to my hairdresser as a small gift and she loved them! Well, the one that she tried. You see, she had set them in the back and kindly offered them up to a few coworkers, but they were gone within minutes. I guess you snooze you lose! ;)

What are some of your favorite Holiday cookies?

Vegan Persimmon Oatmeal Cookies

10 Comments

Filed under Holidays, Sweet Recipes

10 Responses to Persimmon Oatmeal Cookies

  1. I never had a persimmon cookie! I have to say it sounds great and I need to pick up those fruits.
    My favourite holiday cookies are all cookies! Bring them on :)

  2. Mmmmm these sound out-of-this-world! What a fantastic recipe :)

  3. They sounds amazing! Persimmons are so unrated and underused! These cookies are so festive!

  4. Persimmons are something I’ve been seeing at our famers market. I figured I’d get some after the holidays. These cookies will be a great first recipe.

  5. I’ve been meaning to stop by and say this, but this last month has been crazy! Thank you again for participating in the cookie swap- it was such an honor to have these beauties as a contribution! :-)

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