Grilled Peach Lassi

NEWS FLASH: It’s hot outside. Summer is definitely here, and it’s time for cool foods and beverages. This grilled peach lassi is a mix of both; filled with sweet peaches and coconut yogurt, it makes a great snack for chillin’ out. Drink it in front of a fan or air conditioning vent for full effect.

Since my last post, I’ve been trying to stay cool, myself; while hanging out as much as possible with Corey, as he only had a week and a half break between tours. I say had, because he’s already gone again! Took him to the airport yesterday for sad goodbyes, and I’ll be seeing him in two months. Yikes. But, hey, that means I have a lot of extra time. 😉

The past few days I’ve been away from home and my kitchen, so there’s been a lot of dining out. Today I was back at it, but didn’t want to do anything to labor intensive. That’s where this lassi experiment comes into play! I sat down, staring at the aging peaches on my counter, wondering what I should do with them. Grilling is always fun in the summer, but I wanted something cold and refreshing. BOOM! Peach Lassi.

And now we’re here, together, and I have this super easy and delicious recipe for you.

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Grilled Peach Lassi

A refreshing Lassi with grilled peaches and creamy coconut yogurt. Simple and delicious!
CourseBreakfast, Light Dessert, Snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Jackie of Vegan Yack Attack


  • 2 1/2C. Peach SlicesApprox. 3 Medium-sized Peaches
  • 2C. Ice Cubes
  • 1C. Coconut Yogurt
  • 1/4C. Water
  • 1/4C. Fresh Orange Juice
  • 1-2T. Agave Nectar or Maple Syrup
  • Optional: Brown Sugar or Cinnamon


  1. Grill peaches for 3-5 minutes on each side, or until there are dark grill marks on each side.
  2. If you want it to be a little more decadent, sprinkle some brown sugar on the peaches while they are grilling.
  3. Next, you can either wait for them to chill in a freezer/fridge or throw them into a blender with the rest of the ingredients and blend until complete smooth.
  4. Garnish with a grilled slice of peach and serve.

Stay hydrated and as cool as you can be out there, everyone!

22 Comments on “Grilled Peach Lassi

  1. Two months?! Ugh. I totally feel for you! I hope lots of exciting and fun things happen between now and then to keep it interesting and moving along quickly.

    This lassi sounds so refreshing, and I love it that you used grilled peaches. With the heat and humidity, I have been so in the mood for fresh juices and smoothies. This sounds perfect!

    • I think I’m going to start on some of the bigger projects that I have planned, to keep me occupied! Plus, I can only imagine how hot it is, out by you. Stupid Summer. 😉

  2. Oh my! With grilled Peach, that’s brilliant! I am completely in love with your recipe, I would have never thought of that. At that point I am missing Europe once again and I wished we could grow peaches here. Thanks for sharing such a jewel recipe with us, much appreciated!

    • Thank you for the kind words! Hopefully you can mimic the recipe with a fruit close to you. 🙂

    • Whole Foods, Safeway and Mom’s Organic Grocery have coconut yogurt in the northern VA area. Go to //, click on the Store Finder link and enter your zip code to see what stores in your area carry their coconut yogurt.

      • Thank you for your helpful answer! You can also find recipes to make your own, at home, online. Or just substitute with another non-dairy yogurt. 🙂

    • That’s what I’ve heard! Hopefully it cools down a little bit, soon!

  3. Definitely drooling. I love grilling peaches, roasting them. Whatever! This is like the perfect summer dessert on a steamy night.

  4. Mine didn’t look as pretty as yours in the picture… but it tasted so delicious! Thank you for this recipe. I would NEVER have thought to grill peaches!

    • Fantastic! I’m so glad to hear that. 😀

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