Have you been missing this quirky app from your pre-vegan days? This Pistachio-Rosemary Vegan Cheese Ball fills that void in the BEST way!

Fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. Reprinted from Vegan Bowl Attack, with permission of Fair Winds/Quarto Publishing. Copyright 2016

These Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make!

"When I was a kid in Michigan, ordering crab rangoon was a staple for the table when we went out for Chinese food. When I moved to NYC, I remember being so disappointed to discover this was not a typical item on Chinese menus. Needless to say, it was my mission to re-create these for very personal reasons. Hearts of palm give it the texture usually provided by the crab, but let’s face it, it’s that luscious cream cheese with the crunchy wonton everyone loves!" Recipe and text reprinted from Epic Vegan with permission from Fairwinds Press; Copyright Dustin Harder 2019

Creamy quinoa jalapeño poppers topped with smoky chipotle coconut bacon. Dreamy is an understatement!

Lavash-wrapped vegan slices with dairy-free cheese, chard, parsley, and more! Such a quick and easy snack.

This Cranberry Walnut Vegan Cheese Ball is the perfect appetizer to serve for a nice dinner party!

These breaded mushrooms are the lighter version of one of my favorite bar foods! Made in the air fryer, they come together easily and with minimal oil.

"The vegan restaurant of my dreams serves this Spinach Artichoke Dip piping hot with chips and crisp vegetables. Until I find that restaurant, I will make my own. Soaked cashews and vegan cream cheese give this dish an extra-creamy base, while nutritional yeast and vegan parmesan cheese add plenty of rich, cheesy flavor. My favorite way to enjoy this dip is with tortilla chips. However, toasted baguette and vegetables are delightful as well."

Need another use for lentils? Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, then slathered in your favorite BBQ sauce.

Rich in flavor, but with limited ingredients, this cabbage roll soup is sure to satisfy. It makes a wonderful weekday meal, too, because it takes 30 minutes!

A luscious, creamy, vegan bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons.

This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.

This Roasted Cauliflower Tomato Soup is a favorite of many readers. Healthy, quick-to-make, and most importantly delicious!

This warming, easy-to-make soup is perfect for sustaining you through winter, and for making big batches of to save for later! Plus, the curry-roasted seeds and squash chips add wonderful texture to this silky-smooth soup.

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! Top with a dollop of dairy-free yogurt, fresh dill, and a few roasted squash seeds.

To ring in the season, I've brought a squash recipe to the table! This Kabocha Squash Feta Salad is booming with flavor and color.

This creamy soup is chock-full of veggies, lusciously creamy, and the perfect comfort food! Gluten-free, Soy-free.

"Growing up, shake and bake was a thing, and if you’re not familiar, that may make you luckier than I. It was exactly what it sounds like: shake things in a bag and bake them, though the ingredients were questionable. Here you can make your own version, but with Brussels and bacon – two of my favorite “b” foods." Recipe shared with permission by Quarto Publishing, Copyrighted 2018 Vegan Yack Attack on the Go!

This recipe for Dill-Roasted Green Beans & Potatoes is a low-key hit at the dinner table - unassuming but incredibly delicious, not to mention easy!

Stuffing is one of my favorite sides, at holiday dinners. So that no one feels left out, I've made this tasty, Gluten-free Millet Stuffing for everyone! Plus, it's in the cutest baking dish.

Need a last-minute side? This coconut-creamed kale is both incredibly delicious and a bit unique with its hints of ginger and coconut!

This focaccia is fluffy, savory, and topped with some of winter's best ingredients: squash, rosemary, and cranberries! The vegan feta doesn't hurt either.

Need an inventive way to use up those bountiful greens atop one of your favorite veggies? This Carrot Top Herb Cornbread is a wonderful and delicious solution!

"Sometimes, you just need a recipe that you can set and forget. My mother used to make slow cooker dishes all the time, when I was younger – a lot of which were roasts of some kind. So, I took a note from her playbook, and made my delicious seitan round into a beautiful, hearty slow cooker roast." Recipe reprinted from Vegan Yack Attack On the Go! with permission. Copyright 2018 - Fairwinds Press + Jackie Sobon.

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.

When the holidays come around, the pressure is on for plant-based dishes to deliver. Wow your friends and family with this easy-to-prepare Celebration Roast Centerpiece!

Gear up for Fall with this recipe for Farro-Stuffed Acorn Squash! Easy-to-make, with amazing flavors, and healthy as well! Vegan, Soy-free

This Vegan Shepherd's Pie, is the way to go for your next holiday main dish! It's allergy-friendly, hearty, and has a sneaky, lil' twist.

Sometimes you just need a comforting dish with nostalgic feels to really hit the spot. This batch of vegan cheesy sweet potato pierogi is exactly that! And even better when topped with the optional caramelized onions.

A beautiful Stuffed Seitan Roast that's fit to be the centerpiece of any vegan Thanksgiving or other special occasion!

Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling, comforting, nutritious meal.

This single-layer cake is a fabulous alternative to your traditional pumpkin pie for the holidays. Topped with a lush, vegan, cream cheese frosting, this pumpkin cake is bound to be a crowd-pleaser!

This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream!

An easy, no-bake dessert that is perfect for using up persimmons and fun for holiday parties!

Layers of cinnamon-y pear and apple slices, with a crispy, buttery topping.

This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color.

These vegan pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they're so cute you'll want to serve them to all of your friends.

This vegan Persimmon Crème Brûlée with Sugared Cranberries, is as delicious as it is stunning! Made with vegan, vanilla creamer.

Vegan, hazelnut-crusted thumbprint cookies with a chocolate and hazelnut center? Yes, please! These rich cookies are perfect for any occasion and make plenty to be shared.

Apple Pie Cinnamon Cupcakes with Vanilla Buttercream frosting! Perfect for Fall and upcoming holidays.

This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.

This allergy-friendly banana cream pie is an absolute delight and while perfect for summer, can be enjoyed any time of year!

Apple pie on the rocks is a festive, boozy treat that's spicy, cool, and easy-to-make! This recipe has thousands of fans!

Looking for a Fall and Winter dessert cocktail? This recipe for Pumpkin Pie on the Rocks delivers! Not too sweet, creamy, spiced, and a bit warming, even over ice.

"The best part of the holidays? All the sweet treats! The worst part of the holidays? All those damn sweet treats! Save the sugar for the cookies and make this naturally sweetened, rich, creamy Holiday Nog to satisfy your sweet tooth instead. It's free of eggs and much lighter than the original--guilt-free, too!" Recipe reprinted with permission of Page Street Publishing & Amber St. Peter, copyright 2016.

Easy-to-Make Sparkling Fall Sangria with red wine, vanilla, maple, spices, fresh pears, apples and sparkling water! Great for get-togethers.

This Iced Cinnamon Whiskey Chai drink is spicy, cool, easy-to-make and perfect for holiday parties!

This cocktail is SO easy to make, and has a nice smoky sweet flavor with a little holiday spice. Enjoy over ice or with steamed milk for a mocha-flavored winter cocktail!