Grilled Peaches and Cream Pastry

Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #vegan

Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #veganIt seems as though I am keeping my reputation as a person who bakes during the summer alive and well, and we’re only in the first week of it! But, how can I resist with all of these beautiful, seasonal stone fruits in the store? I will bake them all! Okay, and make some non-baked goods, to even it out. In this case, I have a delicious dessert of Grilled Peaches and Cream Pastry.

Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #vegan

I’m pretty convinced that puff pastry can make anything fancy (I have yet to have this theory disproven), and this easy-to-make treat is a great example of this. All you have to do is thaw vegan puff pastry (there are a couple of brands like Pepperidge Farms and Aussie Bakery), lay it out on parchment paper, score a couple of lines in the top layers, fill it with creamy yogurt goodness and grilled peaches.

Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #vegan

To compliment the sweetness of the pastry filling, this dish is topped with a drizzle of balsamic reduction and fresh basil (also courtesy of this wondrous Summer season). All of these flavors come together as a harmonious chorus upon your tongue!

Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #vegan

I highly suggest making this for a quick, tea-time dessert or for serving with a sparkling cocktail amongst friends. And just maybe, because there is fruit and yogurt involved, you could use this to treat yourself to a sweet breakfast or morning snack. 😉

Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #vegan

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Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #vegan

Two years: A Trip to Italy // Three years: Vegan Pizza Round-up // Four years: Crispy Tofu Thai Curry

Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #vegan
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Grilled Peaches and Cream Pastry

Grilled peaches atop a creamy, vanilla yogurt filling and flaky pastry crust, topped with a balsamic reduction and basil. A delicious, easy, and fancy dessert!
Course Appetizer, Dessert, Snack
Cuisine Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Jackie of Vegan Yack Attack

Ingredients

  • 8 ounces fresh yellow peaches
  • 3/4 cup Silk Plain Dairy-Free Yogurt Alternative
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 6 ounce or 1/2 sheet vegan puff pastry I used frozen and thawed it for 20 minutes
  • Cooking oil spray
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon coconut sugar or brown sugar
  • 1 tablespoon chiffonade-cut fresh basil

Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper. Heat a grill over medium flame (roughly 350F).
  2. In a small mixing bowl, whisk together plain yogurt, maple syrup, vanilla extract and salt until combined; set aside.
  3. Slice peaches into 1/2" thick wedges, brush oil on the grates and grill peaches for 2-3 minutes on one side, flipping when the grill marks are pronounced. Grill for another 1-2 minutes and remove.
  4. Lay puff pastry on parchment paper and roll out lightly to smooth it out. Score a light-cut 1" wide border around the sheet (as pictured). Spread yogurt mixture out and arrange grilled peach slices on top. Bake for 15-17 minutes or until pastry borders have risen and are golden brown.
  5. While pastry is baking, bring balsamic and coconut sugar to a simmer in a small saute pan over medium heat. Simmer for 5 to 7 minutes or until the mixture has reduced. Take off of heat, it will thicken more as it cools.
  6. Once the pastry is baked, let cool for 5 minutes before drizzling with balsamic reduction and sprinkling fresh basil over the top. Serve warm or once it has cooled, either was is delicious!

Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #vegan

Grilled Peaches and Cream Pastry - Delicious, easy, and perfect for summer! #dairyfree #LoveMySilk #vegan

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. I will be showcasing their products each month with recipes and tips, so make sure to follow along! Posts like this help me to keep this blog and more recipes coming your way. 🙂

12 Comments on “Grilled Peaches and Cream Pastry

  1. This is the exact kind of recipe I was hoping to find on the internet tonight—and it popped right up on my RSS feed! Thank you, Jackie, and greetings from Ann Arbor! 🙂

    • Yes! I hope that you’re able to make it, and that you love it as much as I did! Missing Michigan right about now.

  2. Am I dreaming? This looks tooooooooooo good! Going to make this pronto!

  3. This looks so delish! I am going to bookmark this to make it later this week. The picture speaks for the recipe/taste itself.

  4. Pingback: Almond-Crusted Cauliflower Bites with Avocado Ranch Dip | Vegan Adice

  5. Pingback: Grilled Peaches and Cream Pastry | Vegan Adice

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