Apple Apricot Quinoa Cookies

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated.

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated.

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These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated.

Happy September! Yes, I know it’s the 10th. But, I took a teeny break from the blog last week, mostly to work on the cookbook. Also, some people don’t know yet, the working title of it isVegan Yack Attack On the Go! It caters to people that are short on time, and also prepares them with food on-the-move. Literally. Pretty excited about this one! It’s due out Summer of 2018, but I’ll let you know when it’s available for pre-sale orders. <3

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. #vegan #soyfree #nutfree

For now, I’m looking forward to the coming of Fall! Though, I’m still in the camp of “it’s too soon to start posting pumpkin recipes”. It’s like everyone forgets about apple season!! Don’t worry apples (I don’t think they’re actually worried), I won’t forget about you. While I still need to plan a trip to an orchard this year -if I have time- let’s take advantage of these seasonal sweet beauties. That’s why I made these apple apricot quinoa cookies!

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. #vegan #soyfree #nutfree

I think this combination of apples and apricots is perfect for bridging summer and fall. And, because the apricots are dried, you really can make this for all of the autumn season. These aren’t your standard cookies, they’re a little fluffy and surprisingly light. The chunks of fruit offer little pops of sweetness, and the pumpkin seeds are nice and crunchy.

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. #vegan #soyfree #nutfree

I only got to eat a couple of these before I gifted them to my mom, for her travels in Michigan! She was very grateful. Meanwhile, I’m sitting here, typing this up, wishing I had some damn cookies. Be smarter than I, and make a double batch!! 😉

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. #vegan #soyfree #nutfree

1 year: Farro-Stuffed Acorn Squash // 3 years: Return of the Mac // 4 years: Born to Mac MoFo // 5 years: Sloppy Joes// 6 years: Strawberry Coconut Oatmeal

Apple Apricot Quinoa Cookies

These cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated.

CourseBasics, Light Dessert, Snack
CuisineDairy-free, Egg-free, Gluten-free Option, Healthy, Nut-free, Seasonal, Soy-free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 12 cookies
Author Jackie Sobon of Vegan Yack Attack

Ingredients

  • 1 tablespoonsground flaxseed
  • 3tablespoonshot water
  • 3/4cupquinoa flakes
  • 1/2cupwhole wheat pastry flouror GF all-purpose flour with 1/4 teaspoon xanthan gum
  • 1/2teaspoonbaking powder
  • 1/2teaspoonbaking soda
  • 1/2 teaspoonground cinnamon
  • 1/8teaspoonsalt
  • 1/2cupchopped fresh apples
  • 1/3cupbrown sugar
  • 1/4 cup melted coconut oil
  • 1teaspoon vanilla extract
  • 1/4cup chopped dried apple rings
  • 1/4cupchopped dried apricots
  • 1/4cuproasted pepitas (pumpkin seeds)divided

Instructions

  1. Preheat oven to 350F, and line a baking sheet with parchment paper or a silicone mat.

  2. In a small blender pitcher or food processor, place flaxseed and hot water. Set aside for 5 minutes. In a large mixing bowl, mix quinoa flakes, whole wheat flour, baking powder, baking soda, cinnamon, and salt, together.

  3. Add chopped fresh apple, brown sugar, coconut oil, and vanilla extract to blender pitcher. Blend until mostly smooth. Pour mixture into dry ingredients and fold together until there are no dry spots. 

  4. Then, add dried apples, dried apricots, and 2 tablespoon pumpkin seeds to the cookie dough; fold until combined. Place roughly 2-tablespoon-sized scoops on the baking sheet, 1 or 2 inches apart. Sprinkle with remaining pumpkin seeds and lightly press down the tops, so the seeds stick.

  5. Bake cookies for 16-18 minutes, or until they become golden brown around the bottom edge. Cool on a rack for 10 minutes before eating.

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. #vegan #soyfree #nutfree

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. #vegan #soyfree #nutfree

3 Comments on “Apple Apricot Quinoa Cookies

  1. I am looking forward to making these! And I totally agree…the pumpkin craze has undermined the deliciousness of apple season!

    • I hope you love them! And I’m glad you agree. Apples rule!!

  2. Pingback: Apple Apricot Quinoa Cookies – Vegetarian and vegan recipes from around the web

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