White Bean Beer Fondue

White bean beer fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. #veganbowlattack #vegan #soyfree #dairyfree #appetizer

White bean beer fondue, from Vegan Bowl Attack!,makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma.

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White bean beer fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. #veganbowlattack #vegan #soyfree #dairyfree #appetizer

Y’all, I don’t think I can properly tell you how glad I am to have this recipe on the blog! There were MANY technical problems involved in shooting the video (shown below) – like A LOT – camera malfunctions, software malfunctions, files going missing. Oy. All of that to say, that I think this White Bean Beer Fondue is a super-easy recipe! And you should definitely be serving it up at all of your holiday parties.

White bean beer fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. #veganbowlattack #vegan #soyfree #dairyfree #appetizer

This recipe is from my first cookbook, Vegan Bowl Attack!, and is well-loved by those who have made it. Even non-veganslove it! All you have to do is blend the ingredients up, cook it in a pan, and serve it with your favorite dippers. (My favorites are sourdough cubes, apples, and broccoli!)

White bean beer fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. #veganbowlattack #vegan #soyfree #dairyfree #appetizer

White bean beer fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. #veganbowlattack #vegan #soyfree #dairyfree #appetizer

And if you’re like me and are still getting your holiday shopping done, check out my holiday gift guide from last year! It’s filled with cookbooks, DIY gifts, and non-tangible ones for the vegans in your life. 😉 Lastly, check out the video below and subscribe, if you’re on YouTube! I’m slowly building my channel up and would love your support. <3

1 year: Double Chocolate Chip Mint Cookies// 3 years: GF Veggie Pot Pies // 4 years: Broccoli Cheddar Quiche // 5 years: Roasted Brussels with Vinaigrette // 6 years: Pumpkin Protein Smoothie

White Bean Beer Fondue

Fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. Reprinted from Vegan Bowl Attack, with permission of Fair Winds/Quarto Publishing. Copyright 2016

CourseAlcoholic, Appetizer, Dip
CuisineDairy-free, Gluten-free Option, Healthy, Holiday, oil-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 servings
Author Jackie Sobon of Vegan Yack Attack

Ingredients

For the fondue

  • 1/4 cup (35 g)raw cashewssoaked in warm water for 30 minutes
  • 1can (15 ounces, or 425 g)white beanswith liquid
  • 1/2cup (120 ml)unsweetened, soy-free non-dairy milk
  • 1/2cup (120 ml)ale or lager(gluten-free, if necessary)
  • 1/4cup (15 g)nutritional yeast
  • 2tablespoons (15 g)tapioca starch
  • 2clovesgarlic
  • 2teaspoonscoconut vinegar
  • 1teaspoonapple cider vinegar
  • 1teaspoonDijon mustard
  • 1teaspoonsalt

For dipping

  • 1 1/2cups (107 g)broccoli florets
  • 1 1/2cups (195 g)carrot sticks
  • 1 1/2cups (75 g)toasted cubed bread (gluten-free, if necessary)
  • 1 cup (150 g)cubed green apple
  • 1cup (60 g)pretzels(gluten-free, if necessary)

Instructions

  1. Drain and rinse the  cashews then place them into a blender along with the white beans (plus the liquid from beans), soy-free non-dairy milk, beer, nutritional yeast, tapioca flour, garlic, both vinegars, dijon mustard, and half of the salt. Puree mixture until very smooth, and transfer cheese sauce to a large sauce pan warmed at medium-low heat.

  2. Bring the mixture to a simmer over medium heat, whisking frequently to make sure the bottom doesn’t burn. The fondue will thicken, and you want it to get hot so that the tapioca starch completely dissolves. Whisk until the fondue leaves a thick coating of sauce on the whisk or a spoon when dipped in it, and season with remaining salt.

  3. Transfer the fondue to a small crock pot, fondue pot, or glass bowl for serving. Place the broccoli, carrot sticks, toast cubes, apple, and pretzels on a serving tray with skewers for dipping.

Tools used for the White Bean Beer Fondue:

White bean beer fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. #veganbowlattack #vegan #soyfree #dairyfree #appetizer

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13 Comments on “White Bean Beer Fondue

    • Hi Susan! I would use maybe 1 tablespoon cornstarch, but it won’t have the exact same texture. Using all cornstarch may turn it into a jelly.

  1. I love white bean stuff and this sounds so amazing! If we have guests who avoid alcohol, can you think of anything that we can sub for the nice hoppy beer flavor? Maybe miso? Just trying to figure that part out! This sounds SO yum.

    • I think a mild miso could work! Probably a tablespoon or two. You could even use chickpea miso if avoiding soy. Then just replace the liquid measurement with water or more non-dairy milk! Let me know how it goes! <3

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