Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Read More

Sweet Breakfast Tostadas - A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free

Sweet Breakfast Tostadas

Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to be in the kitchen creating my own recipes,… Read More

Stun a loved one with this Deluxe Valentine's Sweet Treat Platter - Raspberry Merlot Creme Fraiche, Maple Cashew Truffles and chocolate-covered strawberries. Mmm.. #Vegan #Soyfree #VeganYackAttack #EasierThanItLooks

Deluxe Valentine’s Sweet Treat Platter

In my opinion, Valentine’s Day is a pretty polarizing “holiday”. Generally, you have the camp that thinks that spoiling someone/people you care about and making it an event, is mandatory. Then the other side, that thinks the whole… Read More

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