These Toasted Quinoa-Stuffed Mangos are filled with fresh fruit, lots of protein, and wonderful flavors from cacao nibs and creamy quinoa! #Vegan #Glutenfree #HeartYourself #Soyfree

Toasted Quinoa-Stuffed Mangos

It may sound hard to believe, but a lot of times I don’t switch up my breakfasts much. I mean, I LOVE breakfast food. A lot. Those days when your first priority is getting coffee inside of you,… Read More

Fluffy Mocha Pancakes with Easy Chocolate Sauce

It’s almost here. Mother’s Day is right around the corner! In my family, this means taking my mom out to brunch and/or doing it up big at home. This year, I remembered this holiday a month early, and… Read More

These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. #Sweet4MotherNature Vegan, Soy-free, Dairy-free

Glazed Blueberry Mint Scones + Giveaway

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Read More

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