These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. #Sweet4MotherNature Vegan, Soy-free, Dairy-free

Glazed Blueberry Mint Scones + Giveaway

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Read More

Need a fun brunch recipe? These Tofu Benedict Fillo Pockets are equal parts fancy and delicious! With an easy #vegan Hollandaise sauce. #dairyfree #eggfree

Tofu Benedict Fillo Pockets

Now, we’re going from super simple roasted vegetables, to some downright decadent brunch food. Just in time for the holiday weekend! I have a Tempeh Bacon Hollandaise Bowl in Vegan Bowl Attack! and was inspired to do something similar that would… Read More

Gluten-free Blackberry Banana Cake with Vegan Whip - Delicious, light, and perfect for Spring! Especially with these cute plates from Lenox

Gluten-free Blackberry Banana Cake with Vegan Whip

I know that some of you *cough* East Coast *cough* are buried in snow, at the moment, but in Southern California Spring is here! You know what that means? Plenty of berries, beautiful produce, and more daylight. For… Read More

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