Easy-to-make Sparkling Fall Sangria with crisp apples, pears, and spices! #vegan #glutenfree @Veganyackattack

Sparkling Fall Sangria

It’s here! Fall has officially arrived, though California weather is laughing in its face. So, I’ve put together a refreshing beverage that combines seasonal flavors with the ability to cool you down, Sparkling Fall Sangria! It all started… Read More

Farro-Stuffed Acorn Squash with Maple Tahini Dressing - delicious, healthy, and easy-to-make! #vegan #soyfree @VeganYackAttack

Farro-Stuffed Acorn Squash with Tahini Dressing

One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Read More

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan #DoPlants #spon

Apricot Blueberry Creamsicles

Since my last post about the book release, life has been wild! Amazon has it back in stock and it has hit #2 in vegan cooking, as of today. Yes! Last weekend, Joni and I ran JJ’s Snack… Read More

Thai BBQ Beer Cabbage Sandwiches with Daikon Slaw and Spicy Aioli. A fun twist on summer BBQ! #vegan

Thai BBQ Beer Cabbage with Daikon Slaw

I feel like those “Tasty”-style cooking videos that you can find all over Facebook can go a few ways: either it’s gratuitous stunt food, something a bit on the boring side, or a dish that actually inspires me to… Read More

Almond-Crusted Cauliflower Bites with Avocado Ranch Dip! Baked, #glutenfree, #vegan and ready to party!

Almond-Crusted Cauliflower Bites with Avocado Ranch Dip

It’s the weekend! And not just any weekend, it is 4th of July weekend and that means tons of celebratory gatherings/cookouts/Bar-B-Ques/etc. Not that I need to explain, but these are great because you get to hang out with… Read More


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