This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean Tempeh Shiitake Bowl

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Read More

Butternut Squash Bacon Soup - Warm, comforting, smoky and VEGAN, made with 10 ingredients! #vegan #vegetarian #spon #SweetEarth

Butternut Squash Bacon Soup

People often have thoughts that eating healthy means eating solely salads and green smoothies. This is not the case! You can still be comforted by warm dishes, and eat a little lighter, by making easy changes to your… Read More

Buckwheat Green Apple Cranberry Avocado Salad - Sweet and savory, with creamy avocado to make this filling and refreshing! From the Blissful Basil cookbook #honoryourbliss #vegan #glutenfree #soyfree #nutfree

Buckwheat Green Apple Cranberry Avocado Salad

Happy New Year, Everyone! (I can still say that, right?) It’s nice to be back from a holiday semi-break, and to have a bright and shiny blog post for you. Today, I’m talking about Ashley Melillo’s newest book,… Read More

Ben & Jerry's Goes Vegan

Ben & Jerry’s Goes Vegan!

 When I look back at my time in high school, there are clear, sugary memories of me walking home from school and occasionally stopping by a local liquor store to pick up a pint of Ben & Jerry’s… Read More

The Taco Cleanse cookbook

The Taco Cleanse Cookbook – Is it right for you?

 Unless you’ve been living under a large, dark rock, you may have heard about a lil’ ol’ cookbook by the name of The Taco Cleanse Cookbook: A Tortilla-Based Diet Proven to Change Your Life. Articles on this book have… Read More

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