This was a quick take on Greek/Mediterranean style cuisine and it turned out really delicious. Artichoke and hummus are great together and the toasted pita bread was good with the roasted pepper, onion and tomato.
I used leftover chili and some new veggies to stuff a bell pepper, then grilled it. I wanted to make mashed cauliflower but most recipes didn’t compliment the pepper so I added jarred jalapenos and a little juice plus some daiya cheddar cheese with some other spices. It turned out really good, and super filling!
Contains: lettuce, arugula, tangerine slices, blackberries, purple carrots, and some of the vinaigrette from yesterday.