Mixed green salad and quinoa with broccoli, leeks, mushrooms, and tofu.
Made this recipe for Savory Kabocha Tofu Pie tonight, and it came out AMAZING. I did add about 2 cups spinach and a little more garlic to it, it was really good and pretty easy to make (if I do say so myself). I also used a pre-made, whole wheat pie crust from Sprouts.
Edit: Here are some progress shots!