Indian Samosa Wraps

I made these for dinner on Friday night with help from my dear friend Amanda, and they turned out SOOOOO GOOOOOOD!!!!! I didn’t use the recipe for tortillas in that entry because I didn’t have any milk, so I used this recipe. I changed up the original Samosa recipe by using pickled jalapenos and adding snap peas. There is a great heat to recipe without it being overbearing, and the smell of it cooking stays in your house for at least two days (I’m not complaining!).

I served it with sauteed carrot greens made with chopped walnuts, garlic and tomatoes.

Carrot Greens

Sesame Stir Fry Lettuce Wraps with Quinoa

Lettuce Wrap Filling: carrots, chickpeas, bell peppers, water chestnuts, sugar snap peas, tomatoes, celery, chives, garlic, sesame seeds, peanut sauce and quinoa (made separately).

Lettuce Wrap w/ Sriracha

Breakfast Smoothie

Made with one banana, one kiwi, 1 cup of frozen strawberries and a tablespoon of ground flaxseed. I also added a couple of ice cubes for coolness and texture.

Fruit Smoothie

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