Savory Kabocha Tofu Pie

Made this recipe for Savory Kabocha Tofu Pie tonight, and it came out AMAZING. I did add about 2 cups spinach and a little more garlic to it, it was really good and pretty easy to make (if I do say so myself). I also used a pre-made, whole wheat pie crust from Sprouts.

Edit: Here are some progress shots!

Barney Flats Oatmeal Stout from Anderson Valley Brewing Co.

This is so good, and vegan!

Rogue Santa’s Private Reserve

Not a huge fan of Christmas ales but this one is pretty good! (thanks Dave! :))

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