If you’re anything like me, you may be searching for Thanksgiving recipes right about now. I won’t let you down, you ambitious, vegan, Thanksgiving food-maker! Check out the delightful dishes below to cook up for your holiday guests. Make sure to grab a napkin, because you’re going to be drooling by the end of this.
Smoky Sweet Potato Soup with Jalapeno Cornbread
Roasted Fruit Bulgur Wheat Salad
Roasted Brussels Sprouts with Raisin Vinaigrette
Squash Au Gratin
Quinoa-Stuffed Acorn Squash
Golabkis (Stuffed Cabbage Rolls)
Stuffed Seitan Roast
Apple Pear Crisp
Double Pumpkin Beer Float
Cran Apple Pie
Please, tell me I’m not the only one who is hungry after looking through those? Ok, good.
Everyone, enjoy your weekend and Happy Thanksgiving!
I am trying my darnedest to not start this post out with a series of exclamation points. But, I’m not promising that it won’t happen. What I will say, is that I am very, very excited to be releasing my first eBook — well, for VYA, anyway. Not only that, it’s ALL about pumpkin! Just in time for Thanksgiving, right?
The Great Vegan Pumpkin eBook showcases 20 awesome pumpkin recipes, you’ve got your savory and of course your sweet; plus breakfast, snacks, entrees and dessert! If I was to pick a favorite it would be… Ugh. That’s hard! You know how much I love beer, so I’ll have to go with the Double Pumpkin Beer Float. Because of that, I’ll be sharing the recipe for it with you, today!
Pumpkin ice cream, pumpkin ale and an optional drizzle of pumpkin spice caramel (recipe also in the eBook), make an amazing, adult-pleasing dessert. The best part of all is that it is so easy to make! If you want to serve this as a non-traditional Thanksgiving feast dessert, just make the ice cream right before dinner.
Now, here’s a recipe based almost solely on feelings of nostalgia, or Noshtalgia, as the cute and clever Amey as so dubbed her theme (so many cool posts, btw!). I think it’s a little hard to find someone who didn’t have macaroni and cheese with hot dogs sliced up in it. Like, here’s this awesome cheesy mess of a pasta dish, let’s throw some salty, hot dog mystery meat in it. Yaaaay!
But, really, I loved it. It has been YEARS since I’ve had something like it. When my friend Tristan and I were coming up with Born to Mac recipe ideas, he had an idea of a macaroni corn dog. Now, just think about that for a second. It doesn’t really make a whole lot of sense, and there are a few different ways that you could interpret that title. Eventually, I took it and turned it into these macaroni bites because they are awesome, fun, and easier to make than I imagine a macaroni corn dog would be.
That’s not to say that I wont take on that challenge further down the line, but that takes some interesting planning and maybe some denying of physics to make happen. I picture these bites being a totally hit on game day, since I know some of you watch football, or just snack on food while the games are playing in the background like I do. Their just a little crumbly so I feel that they are better eaten with a fork, but if you’re down to get messy, treat ‘em like finger foods.
Need some ideas for those Labor Day cookouts, this weekend? No fear! I’m here to show you some absolutely tasty dishes to bring along with you, that are tried and true. From dips to salads to entrées, you’re pretty set. Just click on the picture or caption to get the recipe!
Squash Queso Dip
Have fun on your long weekend off and stay safe out there, everyone!