Farro-Stuffed Acorn Squash with Maple Tahini Dressing - delicious, healthy, and easy-to-make! #vegan #soyfree @VeganYackAttack

Farro-Stuffed Acorn Squash with Tahini Dressing

One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Read More

Chipotle White Bean Salad Sandwich - Super flavorful, #vegan and soy-free!

Chipotle White Bean Salad Sandwich

 I have a list of to-make recipe ideas in my phone that grows and grows the more I’m inspired or feeling creative. Admittedly, some of them I get around to later than others, and this delightful Chipotle White… Read More

Quinoa Fennel Chickpea Salad - Healthy, Oil-free and Delicious! #vegan #glutenfree

Quinoa Fennel Chickpea Salad

 While I’ve been obsessed with Spring’s fine fruits lately, I can’t neglect the tasty vegetables that this beautiful season also has to offer. Farmers market stalls display a rainbow of colors that are truly inspiring, which is super helpful when you’re… Read More

Loaded Holiday Panini

Loaded Holiday Panini

I feel like everyone has seen at least one version of the thanksgiving leftovers sandwich, which are usually stacked to the ceiling with brown foods. This, this is not that! This holiday panini is for those of us… Read More

Herbed Tofu Tomato Salad

Herbed Tofu Tomato Salad

After cooking non-stop for that last photography project, I have to say that my enthusiasm for making food hasn’t been the same. As far as fun recipe ideas go, my brain has been exploding with them. But, when… Read More


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