Here is my amazing meal from a little bit ago; vegetables marinated in a balsamic vinegar mix, skewered and grilled. A baked potato sliced and topped with a teeny bit of Earth Balance and dried chives, alongside a… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!