Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free

Peanut Butter Jelly Brownies

Sometime last year, I worked on a brownie recipe for VegNews Magazine, as part of my regular Sweet Eats column. Now, after failing literally nine times – NINE TIMES – I made the most luscious, rich, chocolatey brownies… Read More

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Read More

These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. #Sweet4MotherNature Vegan, Soy-free, Dairy-free

Glazed Blueberry Mint Scones + Giveaway

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Read More

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