When I was a Brownie, my troop members and I would get together for sleep-overs all of the time. There were a few girls who liked scary stories, and talking about folklore; there was even a Ouija board brought out at one point. But one story that I will always remember being whispering around a campfire, was that of Bloody Mary. Even still, when brought up, the chance appearance of Bloody Mary in your mirror is creepy and chill-inducing.
Of course, it is only appropriate that the thought of her arises around this time of the year. While coming up with a delicious, gluten-free cupcake recipe for a dinner, last night, I decided to make something fun and festive. Using frozen berries to give the appearance of bloody ooze is what gives this recipe its name. I assure you, there is nothing creepy about how good these suckers are!
First of all, we have a moist, gluten-free vanilla cake base, then it is cored and stuffed with a cream cheese/berry mixture, and lastly is topped with berry and chocolate drizzles. The great thing about these is that they don’t have to be nice and neat and perfect. Get sloppy with it! You could also try dunking the cupcakes in the chocolate then splattering the berry mixture on top. Fun!
I must mention that these cupcakes were devoured gleefully, and that there were no disappointed faces amongst us. Some were surprised that these were gluten-free cupcakes because of how moist and non-brick-like they were. I’ve added some notes to the recipe concerning flour changes, etc. which makes this recipe pretty flexible.