Savory Oat Breakfast Bowl - A hearty, delicious, healthy and gluten-free breakfast! #vegan

Savory Oat Breakfast Bowl

Summertime. Students are enjoying life temporarily free of school, and the rest of us are appreciating the beautiful weather and attempting to leave the house more often. One thing that can be said for all of us is… Read More

Oil-free Pesto Tomato Chickpea Salad - A great way to use Summer produce! #vegan #glutenfree

Oil-free Pesto Tomato Chickpea Salad

Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both of them! Naturally, I solved the “problem” with… Read More

Mocha Maca Ice Cream Sandwiches- Delicious, dairy-free, allergen-friendly and easy-to-make! #vegan #glutenfree #coconutbliss #spon

Mocha Maca Ice Cream Sandwiches

 Guess what? It’s still hot, and I still need to be eating all of the icy, cool foods. Enter: these incredible ice cream sandwiches! Rich, frosty, crunchy, salty, everything you could ever want from a sweet treat. Instead… Read More

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan #DoPlants #spon

Apricot Blueberry Creamsicles

Since my last post about the book release, life has been wild! Amazon has it back in stock and it has hit #2 in vegan cooking, as of today. Yes! Last weekend, Joni and I ran JJ’s Snack… Read More

Thai BBQ Beer Cabbage Sandwiches with Daikon Slaw and Spicy Aioli. A fun twist on summer BBQ! #vegan

Thai BBQ Beer Cabbage with Daikon Slaw

I feel like those “Tasty”-style cooking videos that you can find all over Facebook can go a few ways: either it’s gratuitous stunt food, something a bit on the boring side, or a dish that actually inspires me to… Read More

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