I feel like chocolate covered fruit is the perfect compromise between healthy and indulgent that makes for a great dessert. Ingredients: 1/4 Cup Vegan Carob Chips 1/4 Cup Semi-sweet Baking Chocolate (Make sure there’s no dairy in it!)… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: email@example.com!