Smoky Sweet Potato Soup with Jalapeño Cornbread

A good chunk of this past week’s weather involved drizzling and cool temperatures, and believe me, it was more than welcomed here. I was thankful that there was no torrential downpours or gale-force winds, just stillness and cloud… Read More

Brown Rice Veggie Roll

  It’s been a little tough getting used to being back home and in my kitchen, I must say. After going out to eat for nearly every meal last week, I’ve been semi-spoiled by the convenience of it… Read More

Orange Juice without the Oranges

It’s that time again, Raw Wednesday is here and I hope that you’ve had a terrific one so far. I haven’t had a whole lot of time for elaborate raw dishes, so lately I’ve been resorting to juices… Read More

Cool Cucumber Carrot Orange Juice

Good morning, everyone! It’s Raw Wednesday, and I’m here with a simple juice to start your day off. Ingredients: 1 Medium-sized Cucumber, sliced to fit in your juicer 3 Large Carrots, sliced Juice from 1 Orange (this adds… Read More

Oven Roasted Vegetables atop Crisp Beet Greens with a Drizzle of Balsamic

This is a pretty simple recipe, easy to execute, and extremely tasty! The only semi-consuming part is prepping the vegetables (peeling, chopping, etc.) and even that doesn’t take very long! 4-6 Servings Ingredients: 3 Red Beets (chopped into… Read More

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