I threw this lil’ ditty together with organic produce from my local farmers market. Unfortunately, I didn’t have the forethought to soak the cashews for longer, but it tasted delicious either way. Ingredients: 1 Small Fuji Apple, chopped… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!