Crunchy Carrot Noodles with Creamy Mushroom Sauce

For a filling and savory raw dinner, here’s a great go-to dish! Crunchy carrot noodles made with a julienne peeler, and a creamy sauce made of walnuts and mushrooms. I made this sauce based off of Gitta’s recipe,… Read More

Creamy Beet Borscht Soup

I’m slightly insane for making this soup on quite a warm day, but when you have beets,  you’re Polish and your dad has been talking about beet soup for months.. these things just happen. And boy, am I… Read More

Carrot Curry Soup

I am a lover of anything curry for the most part, so I took one look at this recipe which was lacking a bit and knew I had to do something based off of it. Ingredients: 4 Cups… Read More


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