Review: Sweet Earth Foods Korean Japchae & Pad Thai, vegan, frozen entrees! Perfect for an utterly delicious, convenient meal. #vegan #sweetearthfoods

Korean Japchae + Pad Thai – Sweet Earth Review

Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts, but typically I’m trying to get creative while… Read More

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Read More

An in-depth review of the Senshi Kamikoto Knife Set - a chef's knife and utility knife, made of Niigata steel - complete with many photos and tips. #kamikoto #sponsored #review

Kamikoto Knife Set Review + Tips

Warning: Slicing and Dicing eye-candy ahead! When I first started cooking I quickly figured out that having a sharp knife was important to success in the kitchen. The first cooking class I attended showed me which knives work best for which purposes,… Read More

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