Refreshing watermelon, tart hibiscus tea, OJ and champagne make for the perfect, summer brunch beverage: Watermelon Hibiscus Mimosas! #vegan #allergenfriendly #brunch #drinks

Watermelon Hibiscus Mimosas

I know, I’ve been teasing you with this recipe for a bit. But, good news, it’s finally here! What could be more perfect for Summer brunches than refreshing watermelon? Oh, I know! Combining it with hibiscus (jamaica) tea,… Read More

Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free

Peanut Butter Jelly Brownies

Sometime last year, I worked on a brownie recipe for VegNews Magazine, as part of my regular Sweet Eats column. Now, after failing literally nine times – NINE TIMES – I made the most luscious, rich, chocolatey brownies… Read More

These Toasted Quinoa-Stuffed Mangos are filled with fresh fruit, lots of protein, and wonderful flavors from cacao nibs and creamy quinoa! #Vegan #Glutenfree #HeartYourself #Soyfree

Toasted Quinoa-Stuffed Mangos

It may sound hard to believe, but a lot of times I don’t switch up my breakfasts much. I mean, I LOVE breakfast food. A lot. Those days when your first priority is getting coffee inside of you,… Read More

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.