Apparently, I’m feeling pretty Spring-y over here! First, it was the Berry Pineapple Waffles, now these beautiful Mango Cakes? A girl can dream, right? Although I would be lying if I said that I wasn’t excited for the rain we’re supposed to get, this weekend. Drought-be-damned! Maybe I’ll put together a tasty, warming soup..
But, until then, check out these easy, healthy, sweet and supremely tasty raw cakes. Of course cake is a bit of a stretch, but it’s cake-shaped so just go with it. This recipe gives you a chance to use up some of that great Winter citrus to add some sour to this sweet dessert. An added plus is that this isn’t a totally nut-based, raw dessert; I did put coconut it in for some creaminess and texture, but not enough to make it high-fat (in case you’re worried about that type of thing).
These mango cakes would be a great ending to a weekend brunch, and are terrific when paired with a mimosa. So, if you’re looking for a low-effort, delicious, naturally sweet dessert, make these Raw Banana Mango Cakes and let me know how it goes!
Now, you may have seen Vegan Chocolate, hmm… just about everywhere in the last couple of months! Chocolate Queen Fran Costigan and amazing photographer Kate Lewis have created this magical bundle of incredible chocolate recipes; all of which are vegan. If you don’t like chocolate, I suggest you click away, like pronto. ‘Cause it is about to get rich, sweet and cocoa-y up in here.
I was lucky enough to have assisted on the set of Fran’s cookbook trailer, so I got a taste of what was to come before the book was out. I helped make the Sachertorte about three times and never got sick of having a slice after we were done with each one. Seriously, that thing was insane, and I had nearly memorized the recipe by the time it was over because it is very easy to make.
After I got my copy of what I would like to call “the Vegan Chocolate Bible”, I flipped through the pages carefully, deciding on what I wanted to make and what would be fun for the holidays. When I saw the recipe for Chocolate Vodka, I knew that I would FOR SURE make it. Hopefully my pseudo-mother-in-law and my own mother aren’t reading this, because they are each getting a bottle as part of their Christmas gifts.
Next, I found the recipe for Graham Crackers and saw just how easy they were to make. Bingo! That was my second recipe and honestly, it was really hard to save them up for a couple of days so that I could coat them with the Chocolate Olive Oil Glaze. You want to talk about easy? How about two ingredients (with an optional third) to make an awesome chocolate glaze that you can dip anything in? Yes, freakin’ please.
Disclaimer: This book was sent to me for reviewing, I was not compensated for this post. All opinions are honest and my own. There are affiliate links in this post, buying through these helps me to keep this blog going! Thank you, for everything.
If you’re anything like me, you may be searching for Thanksgiving recipes right about now. I won’t let you down, you ambitious, vegan, Thanksgiving food-maker! Check out the delightful dishes below to cook up for your holiday guests. Make sure to grab a napkin, because you’re going to be drooling by the end of this.
Smoky Sweet Potato Soup with Jalapeno Cornbread
Roasted Fruit Bulgur Wheat Salad
Roasted Brussels Sprouts with Raisin Vinaigrette
Squash Au Gratin
Quinoa-Stuffed Acorn Squash
Golabkis (Stuffed Cabbage Rolls)
Stuffed Seitan Roast
Apple Pear Crisp
Double Pumpkin Beer Float
Cran Apple Pie
Please, tell me I’m not the only one who is hungry after looking through those? Ok, good.
Everyone, enjoy your weekend and Happy Thanksgiving!
I am trying my darnedest to not start this post out with a series of exclamation points. But, I’m not promising that it won’t happen. What I will say, is that I am very, very excited to be releasing my first eBook — well, for VYA, anyway. Not only that, it’s ALL about pumpkin! Just in time for Thanksgiving, right?
The Great Vegan Pumpkin eBook showcases 20 awesome pumpkin recipes, you’ve got your savory and of course your sweet; plus breakfast, snacks, entrees and dessert! If I was to pick a favorite it would be… Ugh. That’s hard! You know how much I love beer, so I’ll have to go with the Double Pumpkin Beer Float. Because of that, I’ll be sharing the recipe for it with you, today!
Pumpkin ice cream, pumpkin ale and an optional drizzle of pumpkin spice caramel (recipe also in the eBook), make an amazing, adult-pleasing dessert. The best part of all is that it is so easy to make! If you want to serve this as a non-traditional Thanksgiving feast dessert, just make the ice cream right before dinner.
This is a vegan food blog, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
If you would like me to contact me about photography jobs, testing out a recipe, review your restaurant or just have a question you'd like me to answer email me at: [email protected]!