Tag Archives: dessert

Strawberry Swirl Cheesecake and Giveaway!

If for some reason you have never been to the blog Fork & Beans, you may be living under a rock. The blog’s creator, Cara, is incredible and super talented when it comes to transforming your favorite indulgences into gluten-free, vegan delights. So, when I heard that she was putting together her own cookbook, I just knew that it would turn out amazingly.

Lo and behold, I received a copy of Decadent Gluten-Free Vegan Baking to check out and it looks incredible! Her recipes paired with Celine Steen‘s photography equal some gorgeous recipes. Below, I’ve been given permission to share the delectable recipe for her Strawberry Swirl Cheesecake with Chocolate Graham Cracker Crust!

Fortunately for me, my dad’s birthday was earlier this week, right when I was making this cheesecake. I expedited the setting process by putting it in the freezer so that it would be ready in time for presents, which worked wonderfully. After my mom and I sang “happy birthday” to my dad, he blew out the candle and we dug in.

As expected, we loved it. :) Now, you have a chance to win your own copy of Decadent Gluten-Free Vegan Baking by entering the Rafflecopter widget beneath the recipe!

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Jungle Pie with Chocolate Crust, Banana Slices & Chunky Coconut Topping

You guys! It’s finally time! I posted about receiving a copy of Emily Von Euw’s new un-cookbook, Rawsome Vegan Baking, on instagram a few weeks ago and now I’m ready to share a delicious recipe from it with you. But, first, let me tell you a tid bit about what I think of this raw dessert masterpiece!

Rawsome Vegan Baking

Firstly, Emily’s photos are incredibly beautiful and will definitely make you drool, and it seems like there is a photo for nearly every single recipe (which I love). She has sinful-looking cupcakes, tons o’ tarts and small-bite recipes that will healthily tide your sweet tooth over. The best part of all is that the recipes are mostly really easy to make! A couple use a dehydrator, but it’s nothing crazy.

So, if you’re thinking about dabbling in the art of Raw Dessert Making, you should definitely check this book out! Lucky for you, I’m giving a copy away to the fortunate reader that wins the contest below. :D Oh, and for the record, I made this recipe by halving it and placing it into two mini-tart pans. It was fantastic!

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Raw Mango Banana Cakes

Apparently, I’m feeling pretty Spring-y over here! First, it was the Berry Pineapple Waffles, now these beautiful Mango Cakes? A girl can dream, right? Although I would be lying if I said that I wasn’t excited for the rain we’re supposed to get, this weekend. Drought-be-damned! Maybe I’ll put together a tasty, warming soup..

But, until then, check out these easy, healthy, sweet and supremely tasty raw cakes. Of course cake is a bit of a stretch, but it’s cake-shaped so just go with it. ;) This recipe gives you a chance to use up some of that great Winter citrus to add some sour to this sweet dessert. An added plus is that this isn’t a totally nut-based, raw dessert; I did put coconut it in for some creaminess and texture, but not enough to make it high-fat (in case you’re worried about that type of thing).

These mango cakes would be a great ending to a weekend brunch, and are terrific when paired with a mimosa. So, if you’re looking for a low-effort, delicious, naturally sweet dessert, make these Raw Banana Mango Cakes and let me know how it goes! :D

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Vegan Chocolate Review and Giveaway!

Now, you may have seen Vegan Chocolate, hmm…  just about everywhere in the last couple of months! Chocolate Queen Fran Costigan and amazing photographer Kate Lewis have created this magical bundle of incredible chocolate recipes; all of which are vegan. If you don’t like chocolate, I suggest you click away, like pronto. ‘Cause it is about to get rich, sweet and cocoa-y up in here.

I was lucky enough to have assisted on the set of Fran’s cookbook trailer, so I got a taste of what was to come before the book was out. I helped make the Sachertorte about three times and never got sick of having a slice after we were done with each one. Seriously, that thing was insane, and I had nearly memorized the recipe by the time it was over because it is very easy to make.

After I got my copy of what I would like to call “the Vegan Chocolate Bible”, I flipped through the pages carefully, deciding on what I wanted to make and what would be fun for the holidays. When I saw the recipe for Chocolate Vodka, I knew that I would FOR SURE make it. Hopefully my pseudo-mother-in-law and my own mother aren’t reading this, because they are each getting a bottle as part of their Christmas gifts.

Next, I found the recipe for Graham Crackers and saw just how easy they were to make. Bingo! That was my second recipe and honestly, it was really hard to save them up for a couple of days so that  I could coat them with the Chocolate Olive Oil Glaze. You want to talk about easy? How about two ingredients (with an optional third) to make an awesome chocolate glaze that you can dip anything in? Yes, freakin’ please.

I feel as though I may dunk my way into insanity, trying to find awesome things to coat in chocolate and serve to people. At least I’m a giver, right? ;) Speaking of giving, ’tis the season and I’m hosting a giveaway for one copy of Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts! Oh, you lucky readers, you.

Happy Holidays, and good luck! <3

 
a Rafflecopter giveaway

Disclaimer: This book was sent to me for reviewing, I was not compensated for this post. All opinions are honest and my own. There are affiliate links in this post, buying through these helps me to keep this blog going! Thank you, for everything. :)

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Filed under Giveaways!, Holidays, Reviews, Sweet Recipes