Red Wine & Lindt Dark Chocolate

The perfect dessert after a wonderful meal, I can’t wait to post up tonight’s dinner tomorrow!

Microwaved Apple Goodness

Made this for breakfast this morning, and it was one of the best guilt-free, sweet apple dishes I’ve ever had. My inspiration came from this recipe from Fat-free Vegan Kitchen. I modified it a little though and this is… Read More

Pineapple Blackberry Banana Sorbet

Delicious sorbet made with: 1 large frozen banana (sliced), 1.5 cups fresh pineapple, 1 cup of frozen blackberries, and 1/3 cup of water. Blend together until smooth then place in freezer for 30-60 minutes if you’d like a… Read More

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