This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean Tempeh Shiitake Bowl

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Read More

Butternut Squash Bacon Soup - Warm, comforting, smoky and VEGAN, made with 10 ingredients! #vegan #vegetarian #spon #SweetEarth

Butternut Squash Bacon Soup

People often have thoughts that eating healthy means eating solely salads and green smoothies. This is not the case! You can still be comforted by warm dishes, and eat a little lighter, by making easy changes to your… Read More

Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping! Delicious, hearty and perfect for a weeknight dinner. #nutfree #dairyfree #sponsored #DoPlants

Savory Tomato Cobbler with Cheddar Chive Biscuits

The food-centered holidays may be over, but it’s still cold and I’m craving hearty food. Only now, I’m leaning towards something with a better nutritional profile than say,  Double Chocolate Peppermint Cookies. I need some salt to balance… Read More

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