Pasta Florentine From The 30 Minute Vegan

This turned out delicious! Next time I think I’ll add more spinach or use fresh spinach instead of frozen, and a little more garlic. Here’s a link to the typed out recipe.

Portobello Mushroom Burger topped with Caramelized Onions

I made this for dinner Saturday night with some help from my mother. The mushrooms were the easiest part! The whole “burger” is made up of homemade pita bread (awesome!), marinated Portobello Mushrooms, caramelized onions, “cashew cheese” based… Read More

Smokey Yam Soup

I had made this soup a couple of months ago and kept it in the freezer because it was such a large batch! Well, I defrosted it today and it tastes even better than before and was extremely… Read More


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