This Iced Cinnamon Whiskey Chai is spicy, cool and perfect for the holidays! Made with delicious Rebbl Ashwaganda Chai Elixir @Veganyackattack #rebbl #sponsored #recipe

Iced Cinnamon Whiskey Chai

We are nearly half way through December and in the thick of holiday celebrations. This means putting some effort into holding conversations with people you may not know, as well as the folks that you maybe know too… Read More

Savory, filling and delicious, this Crustless Bacon Brussels Quiche is easy-to-make and great for brunch or dinner! #vegan #vegetarian #glutenfree @Veganyackattack

Crustless Bacon Brussels Quiche

During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking and maybe a smoothie or two. While I’m… Read More

Delicious Glazed Cranberry Orange Scones, gone #vegan! Easy-to-make and so delicious. #soyfree #dairyfree #nutfree @VeganYackAttack

Glazed Cranberry Orange Scones

Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe to create. Since I started blogging a few years ago, I usually do a few things to help me… Read More

Creamy and delectable, it’s everyone’s favorite seasonal drink: Holiday Nog, gone vegan! Plus, a cookbook giveaway! #vegan #glutenfree #soyfree @FettleVegan @VeganYackAttack

Holiday Nog from Fettle Vegan

I’m so excited about today’s blog post! I’ve known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out as of November 1st! Because she is amazing,… Read More

Vegan Pecan Pumpkin Pastries with Easy Maple Glaze - Easier than pie, and great for parties!

Pecan Pumpkin Pastries with Maple Glaze

What a whirlwind few days it has been since my last post! But, I’ll get into that after I tell you a little bit about these Pecan Pumpkin Pastries with Maple Glaze. I made this recipe while staying… Read More

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